Friday, April 22, 2011

First Aid for Hypoglycemia

first aid for hypoglycemia
Hypoglycemia is a temporary condition caused by unusually low blood sugar levels. Blood sugar, which is also called blood glucose, helps provide the body with energy. Hypoglycemia is most common in people with diabetes, who cannot store and use glucose efficiently.Hypoglycemia Symptoms.The glucose management of diabetics does not function normally, making them highly susceptible to this condition. Severe hypoglycemia that is not treated can result in diabetic coma, particularly if the drop in blood sugar was fast and severe. Diabetic coma is a state of unconsciousness caused by low blood sugar. The family members and friends of diabetics at risk for hypoglycemia are often trained in how to treat a hypoglycemic reaction by administering these injections. A diabetic coma is very serious and if not treated properly may result in brain damage or even death.


There are so many reasons as to why a person may suffer from low blood sugar. It is a condition that must be treated with utmost care.Hypoglycemia Symptoms. Stomach surgery, pregnancy, medication and high fever can also trigger the situation. In case a person is not treated on time, they run the risk of suffering from convulsions or even loose consciousness. Whenever a person exhibits the signs, it is imperative that they consult a medical practitioner. The patient should never skip meals since it can trigger low blood sugar. Small meals should be taken frequently. The patient is advised not to operate heavy machinery or drive vehicles. Make note of the signs of an attack so that the sugar levels can be increased in good time.

Sugar - remember brown sugar is also refined.2. Refined flour and all 'enriched' flours. All contain additives.5. Carbonated drinks and alcohol.Hypoglycemia Symptoms. Another important area that must be avoided is Chinese foods. Face up to it, you are metabolically challenged and people with hypoglycemia cannot tolerate MSG.In general your body is working overtime to correct the imbalances caused by modern refined foods and additives. Hypoglycemia symptoms must be stopped in their tracks with a change in attitude and diet plan before further more serious illnesses develop.